APICS PDM and Tour at Coors Field

 

May 16, 2018
5:15 PM MDT - 9:00 PM MDT
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Coors Field
2001 Blake St, Denver
Denver, CO 80205
http://colorado.rockies.mlb.com/col/ballpark/index.jsp
Directions

Professional Development Meeting

May 16th, 2018

Coors Field

in the Mountain Ranch Bar and Grill

Guest Speaker: Pete Coors

 

Join us as Pete Coors (yes that the Pete Coors; Chairman of the Molson Coors Brewing Company) talks about growing a company from one brand in 11 states to a world wide company with more brands than colors of the rainbow. 

Peter H. Coors has a bachelor’s degree in industrial engineering from Cornell University, a master’s degree in business administration from the University of Denver.  He also has received honorary doctorates from Regis University in 1991, Wilberforce University in 1992, Johnson & Wales University in 1997, and Colorado State University in 2011.

Pete’s professional career in the brewing business follows a Coors tradition that has spanned more than a century and five generations of Coors family members.  In 2002, Pete was named chairman, Coors Brewing Company and chairman of Adolph Coors Company.  Currently, Pete is chairman of Molson Coors Brewing Company. 

Pete’s outside board of director membership includes Energy Corporation of America and American Enterprise Institute.  He is president and a trustee of the Adolph Coors Foundation.  His numerous and diverse civic responsibilities include serving as a trustee and member of the executive board of the Denver Area Council of the Boy Scouts of America, and a member of the Western Stock Show Association board.  

Pete is an avid outdoorsman.  Active in wildlife conservation, he serves on the boards of several conservation groups.  Peter is currently a national trustee and also is a former national president and chairman of Ducks Unlimited. 

 

Registration Closes May 9th at Noon

Walk-in Participants will not be accepted

 

Tour Info

APICS Colorado Chapter is providing a tour of Coors Field Operations as part of our networking hour. 

Check In Table Opens at 5:15

 

Parking Instructions are below or attached to the email.

Menu

Salad: Seasonal Field Greens 

Entre: Braised Short Ribs 

Vegetarian: Roasted Mushroom and Goat Cheese Tart 

Desert: Dark and White Chocolate Cheesecake