Professional Development Meeting

In-Person AND Virtual

Wednesday, May 10, 2023

5:30 to 8:30 pm MST

Cost: 

Students: Free

Members: $40

Non-members: $45

Early Bird Discount $5 if you register before May 7th

Virtual:  Free

Topic: Cyber Security

Speaker: Deborah Behl

Deborah Behl has been in information and cyber security for over 25 years.  During her tenure, she has worked in numerous organizations providing information security compliance and risk management guidance to increase the over cyber security posture.  She has been involved in cyber security risk and compliance for federal, state, local governments, in non-profit healthcare and currently works in the finance industry.  Deborah has a B.A in Business Management from University of Phoenix and a M.S. Information Technology with an emphasis in Cyber and Information Assurance, she also maintains professional certifications from ISC2 as Certification Information Systems Security Professional and Certified in Governance Risk and Compliance.

Today it seems we hear about a new data breach every week.  However, we rarely understand what the cause of the breech was or how we can protect our and the company’s information beyond the basics.  To better understand information security and data breaches, this presentation will be focus on the following:

• What is Information Security?
• What are some of the recent data breaches and how did they happen?
• What can we do to manage the inherent risk of the internet and no longer having physical control of our data.

Our May Meeting will be held at the Denver Aquarium.  This will be a great event, celebrating another great year in ASCM and Supply Chain Management.  Tickets to the Aquarium are included with your dinner meeting registration and you can go anytime during the day.  Just go to the ticket counter and tell them you are there for the ASCM Dinner Meeting.  You can tour the Aquarium before the Dinner meeting!

Schedule

5:30 - Registration/Networking

6:30 – Dinner Meeting

7:00 - Virtual Begins

Menu

Cocktails and Cheese

Salad:

Field Greens with Grape Tomatoes, Cucumbers, Raspberry Vinaigrette, or Creamy Herb Dressing

Entrée:  Honey Lime Chicken Breast with Cilantro Rice

Or

Atlantic Grilled Salmon with Chef’s Choice Veggie

Vegetarian Entrée:

Rustic Pasta

Dessert: 

Flourless Chocolate Torte